STARTERS & SMALL PLATES


Market Salad / Apples, Shaved Brussels Sprouts, Kale, Cabbage, Cranberries, Pumpkin Seeds, Dijon/Cider Dressing 11

Beet Salad / Whipped Smoked Trout, Beet, Cucumber, Pickled Shallots, Trout Roe,Seeds and Toasted Grains 15

Meat Balls / Bison, Pork, Pomodoro Sauce, House-made Ricotta 12

Chicken Liver Mousse / Rhubarb, Walnuts, Arugula, Pickled Shallots, Kombucha Gastrique, Grilled Old-Church Bakery Sour Dough Bread 13

Fried Calamari / Lemon, Spicy Pomodoro 14

Crispy Fried Brussels Sprouts / Aioli, Mustard Seeds 14

Raw Oysters / Half or Full Dozen MP



PASTA / 11
pasta made fresh daily


Gnocchi / Fresh Herbs, Brown Butter, Lemon

Piquillo Pepper Rigatoni / Piquillo Pepper Rigatoni

Fettucine / Olives, Pickled Eggplant, Tomatoes, Wilted Greens, Feta, EVOO, Garlic 

Mac and Cheese / Sriracha Macaroni, Saffron and Smoked Cheddar Bechamel



DESSERT / 8


Affogato / Espresso, Biscotti Ice Cream

Sesame Cheesecake / Black Sesame Seeds, Halva, Shaved Foie Gras

Miso Crème Brule  

Ricotta Zeppole / Whey Caramel, Lemon Curd

Flourless Dark Chocolate Cake / Dulce de Leche Ice Cream, Almond Brittle, Whipped Cream


Our menu items may contain ingredients that are not listed. Please notify your server of any allergies or dietary restrictions.


Our menus change frequently so these menus may not reflect our most current offerings.