STARTERS & SMALL PLATES


Market Salad with Cauliflower, Shaved Brussels Sprouts, Kale, Cabbage, Cranberries, Toasted Pumpkin Seeds tossed in a Dijon/Apple Dressing 11

Meat Balls made with Local Bison and Pork, baked in a Pomodoro Sauce with House-made Ricotta and served with Grilled Bread 12

Chicken Liver Mousse with Compressed Pears, Walnuts, Arugula, Pickled Shallots and Kombucha Gastrique on Grilled Old-Church Bakery Sour Dough Bread 13

Beef Tartare with Salsa Verde, Roasted Corn, Whipped Avocado and Semolina Tortilla Chips 15

Navy Bean Hummus with Crostinis and Crudite 9

Fried Calamari with Lemon and Spicy Sugo Di Pomodoro 14

Crispy Fried Brussels Sprouts with Crispy Sweet Potato and Charred Lemon Aioli 14

Blue Cheese Fries Hand-Cut Russets with Creamy Saint-Agur Sauce 11



PASTA
pasta made fresh daily


Gnocchi with Fresh Herbs tossed with Brown Butter and Lemon 11

Radiatore with Spicy Pork and Fennel Sausage Sugo finished with Shaved Parmiagiano-Reggiano 11

Fettucine with Olives, Pickled Eggplant, Tomatoes, Wilted Green and Feta in EVOO with Garlic 11 

Mac and Cheese with House Made Lumache in a Saffron and Smoked Cheddar Bechamel 11



DESSERT


Affogato Espresso, Biscotti Gelato 8

Cheesecake ask your server about today’s offering 8

Classic Crème Brule 8

Dark Chocolate Cake Vanilla Ice Crème, Whisky Butterscotch and Salted Almonds 8


Our menu items may contain ingredients that are not listed. Please notify your server of any allergies or dietary restrictions.


Our menus change frequently so these menus may not reflect our most current offerings.