STARTERS & SMALL PLATES


Market Salad / apples, shaved brussels sprouts, kale, cabbage, cranberries, pumpkin seeds, dijon/cider dressing 7/11

Caesar Salad / romaine, croutons, Parmigiano-Reggiano, shaved preserved yolks, creamy bacon dressing 7/11

Beet Saladwhipped smoked trout, beet, cucumber, pickled shallots, trout roe, seeds and toasted grains 15

Chicken Liver Mousse / rhubarb, walnuts, arugula, pickled shallots, kombucha gastrique, Old Church Bakery sour dough bread 14

Fried Calamari / lemon, spicy pomodoro 14

Crispy Fried Brussels Sprouts / mustard seed, aioli 14



PASTA
pasta made fresh daily


Agnolotti / roasted sweet potato, sage, ricotta, brown butter, walnuts, balsamic glaze 26

Piquillo Pepper Rigatoni / spicy pork and fennel sugo, rapini, Parmigiano-Reggiano 24

Lemon Ash Linguine / feta, olives, confit tomatoes, wilted greens, garlic, evoo, white wine 23

Spaghetti Carbonara / house made bacon, mushrooms, spinach 24



MAIN


Atlantic Salmon / kale, cabbage, roasted seaweed, fermented mushroom broth, toasted sesame 27

Lemon Ash Rubbed Beef Teres Major / rapini, preserved lemon, garlic, crispy potatoes, parsnip-whey puree 30

Cioppino / shrimp, mussels, clams, cod, spicy saffron broth, grilled bread 29

Chicken Breastroot vegetables, roast squash, rhubarb mostarda, fromage blanc, pumpkin seeds, vincotto 28


Our menu items may contain ingredients that are not listed. Please notify your server of any allergies or dietary restrictions.


Our menus change frequently so these menus may not reflect our most current offerings.