STARTERS & SMALL PLATES


Market Salad / apple, cauliflower, brussels sprouts, kale, cranberries, pumpkin seeds, dijon/cider dressing 8/12

Caesar Salad / romaine, croutons, Parmigiano-Reggiano, shaved preserved yolks, creamy bacon dressing    8/12

Beet Salad /whipped smoked trout, beet, cucumber, pickled shallots, caraway crackers, trout roe, seeds and toasted grains 15

Chicken Liver Mousse / rhubarb, walnuts, arugula, pickled shallots, kombucha gastrique, Old Church Bakery sour dough bread 15

Fried Calamari / lemon, spicy pomodoro 14

Crispy Fried Brussels Sprouts / mustard seed, aioli 14



PASTA
pasta made fresh daily


Agnolotti / roasted sweet potato, sage, ricotta, brown butter, walnuts, balsamic reduction 27

Piquillo Pepper Rigatoni / spicy pork sugo, fennel, Parmigiano-Reggiano 25

Squid Ink Spaghetti chopped salmon, tomatoes, kalamata olives, wilted greens, fermented chilli EVOO, gremolata 26

Spaghetti Carbonara / house smoked bacon, mushrooms, spinach 25



MAIN


Atlantic Salmon / roasted cauliflower, sesame seeds, preserved lemon, brown butter-lemon emulsion, eggplant caponata, puffed quinoa 27

Beef Teres Major / gremolata, potatas bravas, horseradish crème fraiche, braised cipollini onions 31

Cioppino / shrimp, mussels, clams, cod, fennel, spicy saffron broth, grilled bread 31

Chicken Breastroot vegetables, roast squash, rhubarb mostarda, chevre, pumpkin seeds, vin cotto 29



DESSERT


Coconut Milk Panna Cotta / mint gel, berries, EVOO, balsamic reduction 8

Affogato / biscotti ice cream, espresso 8

Blueberry Cheesecake / blueberry compote, citrus curd, herb shortbread 8

Flourless Chocolate Cake / sour cherry, sweet ricotta, dehydrated chocolate mousse, house made gelato 9

Ricotta Beignet / whey caramel, lemon curd 8

Sorbet / 3


Our menu items may contain ingredients that are not listed. Please notify your server of any allergies or dietary restrictions and we will be happy to accommodate them.


Our menus change frequently so these menus may not reflect our most current offerings.